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清蒸檸檬魚也是泰式餐廳時常出現的經典菜色之一,只要食材夠新鮮,就能烹調出清爽又帶點微辛的美味佳餚。選用超低溫真空處理的台灣鱸魚,養殖具有產銷履歷與產地認證,好魚加上酸酸辣辣的開胃醬 炎炎夏日會讓你吃飯超開胃。
滿2000 免運活動 on order
海鮮混搭 買多更便宜 on selected categories
滿額贈 滿NT$2,000贈(杏包菇) ;滿NT$3,200贈 (舒肥雞腿); 滿NT$4,200贈 (骰子牛) on order
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